Apple Juice Can Delay Onset Of Alzheimer's Disease,
Study Suggests
Science Daily – Jan 24, 2009
A
growing body of evidence demonstrates that we can take
steps to delay age-related cognitive decline, including
in some cases that which accompanies Alzheimer's
disease, according to a study published in the Journal
of Alzheimer's Disease.
http://www.sciencedaily.com/releases/2009/01/090122100826.htm
Apple Juice Associated with Brain Health
Jan 26, 2006 –Medical News Today
"An apple a day" now has new meaning for those who want
to maintain mental dexterity as they age. New research
from the University of Massachusetts Lowell suggests
that consuming apple juice may protect against cell
damage that contributes to age-related memory loss, even
in test animals that were not prone to developing
Alzheimer's disease and other
dementias.
http://www.medicalnewstoday.com/articles/36492.php
Apple A Day May Keep Cardiologists Away
Science News –April 20, 2009
Nutrition scientists think apples might replace some
drugs as a way of limiting heart disease.
Researchers at
Florida State University have an all-natural
alternative to
statins and other
cholesterol lowering drugs: apples. And owing
to their natural
anti-inflammatory agents, these popular
fruits might one day even take the place of
baby aspirins for the senior set. Read more
of this story…
http://www.sciencenews.org/view/generic/id/43007/title/Apple_a_day_may_keep_cardiologists_away
Cloudy Apple Juice Packs more Antioxidants
Study: clear variety, which has longer shelf life,
undergoes more processing - Jan 16, 2007
NEW YORK - When it
comes to apple juice, “cloudier” may mean healthier,
according to a study published Monday. In a
head-to-head comparison of apple juices, Polish
researchers found that pulpy, non-clarified juice
carried a greater
antioxidant punch than clear juice.
Antioxidants are compounds that neutralize free
radicals, molecules that can damage body cells and
contribute to disease.
http://www.msnbc.msn.com/id/16651652/
Cider May Be Healthier Than Clear Apple Juice
Science News
-
April 21, 2009
Apple juice might be
a way to keep the doctor away, but a glass of cider
appears to be even better.
A glass of cloudy apple juice, sometimes called
cider, may contain more healthful antioxidants than
clear apple juice, which is nevertheless more popular.
Clear apple juice may be prettier, but cloudy apple
juice is probably better for your health. A new study
shows that cloudy juice can contain more than five times
as much of a health-linked antioxidant as clear juice
has.
http://www.sciencenews.org/view/generic/id/8154/title/Food_for_Thought
__Cider_May_Be_Healthier_Than_Clear_Apple_Juice
A Cornell
University researcher is making an even stronger case
that an apple a day–as well as daily helpings of other
fruits and vegetables–can help keep the breast-cancer
doctor away. Read more of this article…
http://www.news.cornell.edu/stories/Feb09/apples.breastcancer.sl.html
